The City of Buffalo and the Western New York Region have the best international eateries in New York State at reasonable prices. The international restaurants here showcase the rich and vibrant ethnic diversity the area is most known for from Puerto Rican, Mexican, Italian, Japanese, Chinese, Vietnamese, French, Middle Eastern, Asian, eateries, etc. Yes, it's all here in Buffalo & WNY. Let's go eat!
Saturday, May 25, 2013
Saturday, May 14, 2011
Kings Court Lounge new management
While a D.J. spins the latest Salsa music, the fashionably dressed young Latinas in stilettos heels move around the dance floor.
It's challenging to find good food late at night in Buffalo, but curious I asked the bartender if the kitchen still opened. Shortly, Mr. Badawy appears sometime later with a dish of grilled chicken breasts, salad, potatoes, pasta & sauce with a white cloth napkin. I asked for several forks to share with friends and Badawy was very accommodating. The food was great, chicken tasty and I loved the small baked potatoes. I must say that at 2 am, it was great to eat so good late in the wee hours of the morning.
So stop in and check out the new Kings Court Lounge. (716 856-9262 or 536-8365.
Above Maria Rosa and Gloria Berdugo, Kings Court Lounge, 189 Delaware Avenue.
Photo credit: Mark Griffin
Sunday, May 8, 2011
Guttuso's North End Trattoria: opening soon on Hertel Avenue
James Guttuso (Jim) left Buffalo 32 years ago, following his family to South Florida after his parents grew tired of the snow and frigid Buffalo temperatures.
But the 16-year-old never forgot his hometown, returning to open a restaurant on Hertel Avenue after 20 years of managing upscale fine eateries and his own Ristorante Lunas and Peter's Stone Crab Restaurant in Florida dedicated to his younger brother Peter who died tragically in an accident in 1995.
So food critics and the prestigious Gourmet Magazine highly rated Lunas, becoming a "hot spot" on Atlantic Avenue in Delray Beach, Florida. While equally as successful was Peter's Stone Crab Restaurant, a seafood place. After 13 years, James Guttuso sold both restaurants when presented with enticing offers.
And in 2003 allured by an opportunity to work in the Big Apple, he moved his family to Connecticut. Now James Guttuso is back in Buffalo encouraged by family and friends. He linked up with his friend Chef Chris Luccari at Ristorante Lunas in South Florida through Facebook.
So, the two are back together again at Guttuso's to dazzle us with their culinary skills, preparing the best Italian cuisine in town from their famous "wood fired" oven pizzas, antipasti, insalata, fresh pasta and a "Grilled 12 oz Ribeye Pizzaiola," the menu says-"topped with sauteed red and green peppers, mushrooms, garlic, crushed red pepper, wine and light tomato sauce with fingerling potatoes," too die for? a review coming soon...
Story Credit from: Guttuso's North End Trattoria opening soon.
Saturday, May 7, 2011
Daisies Restaurant in Lackawanna
Tuesday, March 22, 2011
Sunday, February 27, 2011
Sunday, February 13, 2011
Dickson and Woodin at Cafe Allegro Concert Series
Monday, January 31, 2011
Daniel Tracy: The Iron Event, Buffalo Bite Competition
Monday, January 24, 2011
Eating for a cause, Chef Daniel Tracy
A fundraiser is being organized for him to help defray his health insurance costs at Banchetti by Rizzo, 550 N. French Road, Amherst on Sunday, January 30 from 4 to 8 pm.
Tuesday, October 12, 2010
Tu Case en Rochester: Se dice en Puerto Rico, "Tu casa es mi casa"

"At 3 a.m., when most of us are still in bed dreaming, Manuel Maldonado is already in the kitchen making lunch. The owner of Tu Casa on St. Paul Street gets up early every day, not because he has breakfast customers to get ready for - the restaurant only serves lunch and dinner - but because he insists on making everything he serves at this Puerto Rican restaurant from scratch every day."
A las 3 am, cuando la mayoría de nosotros todavía estamos en la cama soñando, Manuel Maldonado ya está en la cocina preparando el almuerzo. El dueño de Tu Casa en la calle St. Paul se levanta temprano todos los días, no porque haya clientes desayuno para prepararse para - el único restaurante sirve el almuerzo y la cena -, sino porque él insiste en hacer todo lo que sirve en este restaurante de Puerto Rico de cero cada día.
Saturday, August 21, 2010
Puerto Rican Cuisine Taste of Buffalo 7/10/2010
Papi's Restaurant , 690 Hertel Ave., 716 874-7274 and Niagara Cafe on 527 Niagara St. 716 885-2233 in the Lower West side of Buffalo. Both restaurant serve the best Puerto Rican food in town. Mention the Latin Journal Blog from the Barrio if you call for any service.
Friday, August 20, 2010
Gino's Bakery at the Italian Festival, 7/2010
Sunday, July 18, 2010
Specialty eateries buffalo italian heritage festival
Monday, July 5, 2010
Puerto rican monfongo my favorite!

Monfongo is my favorite Puerto Rican dish. There are restaurants in Puerto Rico that serve only Monfongo prepared in a variety of ways. I like it with lots of garlic served in a pilon. Monfongo has its origins in the African heritage of the island of Puerto Rico. Plaintains "platanos," "guineos," "yame," are of African origins, the most popular are the pasteles, preparing them still a tradition in my own family passed down to my older sister. From the finest most expensive restaurants to the humble road side cafes and kiosk Monfongo is a distinctively island dish and called the King cuisine. Who prepares the best Monfongo in town? Whether in a house or a restaurant let me know to crown the local Monfongo King and Queen of Buffalo.

